Laura Mariano
Ingredients
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce (I used a little more to taste)
- 1 tablespoon ketchup
- 1 teaspoon dried minced onion
- pepper and salt to taste
- 5 flour tortillas (the larger ones)
- shredded cheddar cheese
- sliced tomatoes
- yellow mustard
Instruction
- Brown ground beef in large skillet and drain.
- Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla.
- Add a few heaping tablespoons of the beef mixture on top of the cheese.
- Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on a preheated indoor grill (I used my George Foreman).
- Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
