Creamy Cucumber Salad


• 4 large Cucumbers
• 1 medium Sweet Onion
• 1 cup Mayonnaise
• 1/2 cup White Sugar
• 1/4 cup White Vinegar
• Salt and Pepper to taste


  1. • Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
  2. • Thinly slice 1 medium sweet onion.
  3. • Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
  4. • In a small bowl combine mayonnaise, sugar, and vinegar. Mix until smooth.
  5. • Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
  6. • Salt and pepper to taste.
  7. • Cover with a lid, shake lightly.
  8. • Allow marinating in the refrigerator for a minimum of 6 hours (overnight works well).
  9. • Refrigerate leftovers.
  10. Makes 6 servings of Creamy Cucumber Salad
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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