Greek Roasted Garlic Spinach White Pizza – Creamy, Cheesy & Full of Mediterranean Flavor!

A Pizza That Breaks the Mold

There’s something magical about pizza night—but sometimes, tomato sauce and pepperoni just don’t cut it. One chilly weekend, I craved something cozy yet fresh, and this Greek Roasted Garlic Spinach White Pizza was born. It’s creamy, garlicky, herby, and just the right amount of indulgent.

What makes this pizza “Greek” is the combination of feta, spinach, oregano, and olive oil, while “white” refers to the creamy garlic-infused sauce that replaces traditional tomato. The result is a flavor-packed, Mediterranean-inspired pie that feels both comforting and elevated.

In this guide, you’ll learn how to roast garlic like a pro, build a luscious white sauce, and layer ingredients for maximum flavor and texture. Whether you’re hosting friends or just treating yourself, this pizza delivers a gourmet experience with minimal fuss—and might just become your new favorite.

Greek-Inspired Flavor Profile

This pizza is all about balance and boldness. The base is a creamy white sauce made from ricotta, cream cheese, and Parmesan, infused with roasted garlic for mellow sweetness and depth. It’s rich but not heavy—perfect for pairing with fresh toppings.

Spinach adds a vibrant, earthy contrast that lightens the richness of the sauce. Use fresh leaves for a pop of color and texture, or frozen (well-drained) for convenience.

Then comes the cheese: feta brings salty tang, mozzarella melts into creamy pools, and Parmesan adds a nutty finish. Together, they create a layered flavor that’s unmistakably Mediterranean.

Bold tip: After baking, drizzle a touch of honey over the hot pizza. It sounds unconventional, but the sweetness plays beautifully against the salty feta and roasted garlic, creating a flavor combo that’s downright addictive.

Roasting Garlic Like a Pro

Roasted garlic is the secret weapon in this pizza—it’s soft, sweet, and aromatic, without the sharp bite of raw cloves. Roasting transforms garlic into a buttery, caramelized spread that melts into sauces and toppings.

Here’s how to do it:

• Slice the top off a whole garlic bulb to expose the cloves.
• Drizzle with olive oil and wrap in foil.
• Roast at 400°F (200°C) for 35–40 minutes until golden and soft.
• Let cool, then squeeze out the cloves like paste.

Use it immediately in your white sauce, or store leftovers in an airtight container in the fridge for up to a week. It’s perfect for spreading on toast, mixing into pasta, or adding to dressings.

Bold tip: Roast two bulbs instead of one. You’ll thank yourself later when you have extra on hand for quick flavor boosts throughout the week.

Ingredient Highlights & Smart Swaps

This pizza is flexible and forgiving—perfect for customizing based on what you have.

• Pizza Dough: Store-bought works great for speed, but homemade dough adds chew and flavor. Go thin for crispness or thick for a more rustic feel.
• Ricotta vs Cream Cheese: Ricotta is lighter and grainier; cream cheese is richer and smoother. Use both for balance.
• Spinach: Fresh is best for texture and color. If using frozen, thaw and squeeze out excess moisture to avoid soggy pizza.
• Cheese Options: Feta is non-negotiable for that Greek tang. Mozzarella adds melt, and Parmesan brings depth.
• Herbs: Oregano is classic, but red pepper flakes, thyme, or basil can add flair.

Bold tip: Splurge on good feta—the kind that comes in brine. It’s creamier, saltier, and far superior to pre-crumbled versions.

Building the Perfect White Sauce

The white sauce is the heart of this pizza—creamy, garlicky, and full of flavor.

Start by combining:

• ½ cup ricotta
• ¼ cup cream cheese
• ¼ cup grated Parmesan
• 1–2 roasted garlic cloves
• A splash of cream or milk to loosen

Blend until smooth and spreadable. You want a texture that’s thick enough to stay put, but soft enough to melt slightly in the oven.

Roasted garlic adds sweetness and depth, balancing the tang of the cheeses. Taste and adjust salt as needed—feta will add more salt later.

Bold tip: Add a pinch of nutmeg to the sauce. It’s subtle but adds warmth and complexity that elevates the whole dish.

Assembling & Baking the Pizza

Now comes the fun part—building your masterpiece.

Roll out your dough to your preferred thickness. For a crispier crust, go thin and bake directly on a stone or steel. For a chewier bite, use a thicker base and a parchment-lined sheet pan.

Layering matters:

1. Spread the white sauce evenly, leaving a ½-inch border.
2. Scatter fresh spinach leaves across the surface.
3. Add crumbled feta, shredded mozzarella, and a sprinkle of Parmesan.
4. Finish with a drizzle of olive oil and a pinch of oregano or red pepper flakes.

Bake at 475°F (245°C) for 12–15 minutes, or until the crust is golden and the cheese is bubbling. If using a pizza stone, preheat it for at least 30 minutes for best results.

Visual cues: Look for crisp edges, golden cheese spots, and a firm base. Let the pizza rest for 2–3 minutes before slicing to avoid cheese runoff.

Bold tip: For extra crispness, brush the crust with olive oil before baking. It adds flavor and helps achieve that golden finish.

Serving Suggestions & Pairings

This pizza shines on its own, but pairing it with a few simple sides turns dinner into a Mediterranean feast. Serve slices alongside a classic Greek salad—think cucumbers, tomatoes, olives, and red onion with a lemon-oregano vinaigrette. Or go cozy with lemony roasted potatoes, crisped in the oven with garlic and herbs.

It’s perfect for weeknight dinners, but also elegant enough for casual entertaining. The creamy sauce and bold toppings make it a crowd-pleaser without the fuss.

Beverage pairings: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the garlic and feta beautifully. For a non-alcoholic option, try sparkling water with lemon or cucumber slices.

Presentation tip: After baking, garnish with fresh oregano or a handful of peppery arugula. It adds color, freshness, and a restaurant-worthy finish.

Storage, Freezing & Reheating

Leftovers? Lucky you. This pizza stores and reheats beautifully with a few smart tricks.

Place slices in an airtight container and refrigerate for up to 3 days. For longer storage, wrap individual slices in parchment and foil, then freeze for up to 1 month.

To reheat, skip the microwave—it makes the crust soggy. Instead, use an oven at 375°F for 8–10 minutes or pop slices into an air fryer for 5–7 minutes. You’ll get a crisp crust and gooey cheese, just like fresh.

Bold tip: For a quick stovetop method, reheat slices in a nonstick skillet over medium heat with a lid. It crisps the bottom while warming the top—perfect for pizza purists.

Variations & Dietary Swaps

This recipe is endlessly adaptable to suit different diets and tastes.

• Gluten-free crusts: Use store-bought GF dough or make your own with almond or rice flour.
• Vegan swaps: Sub in plant-based ricotta and cream cheese, and use vegan mozzarella and feta.
• Add-ins: Boost flavor with olives, sun-dried tomatoes, or caramelized onions.
• Protein options: Add grilled chicken, chickpeas, or even lamb crumbles for heartiness.

Bold tip: For a lighter, veggie-forward version, try a cauliflower crust. It’s crisp, low-carb, and surprisingly satisfying.

Whether you’re feeding picky eaters or experimenting with new flavors, this pizza is your canvas. Just keep the roasted garlic and creamy base—that’s the soul of the dish.

FAQs – Based on “People Also Ask”

Q1: What is white pizza sauce made of? White pizza sauce is typically a blend of ricotta, cream cheese, Parmesan, and a splash of cream or milk. Roasted garlic adds depth and sweetness, making it rich but not overpowering.

Q2: Can I use frozen spinach? Absolutely. Just thaw and squeeze out excess moisture before adding it to the pizza. This prevents sogginess and keeps the texture balanced.

Q3: What makes this pizza “Greek”? The use of feta cheese, oregano, olive oil, and spinach reflects classic Greek flavors. These ingredients are staples in Greek cuisine and give the pizza its Mediterranean flair.

Q4: Can I make this pizza ahead of time? Yes! You can prepare the sauce and toppings in advance. Store them separately, then assemble and bake when ready. The dough can also be prepped and refrigerated for up to 24 hours.

Q5: What’s the best cheese combo for white pizza? A mix of ricotta for creaminess, mozzarella for melt, Parmesan for nuttiness, and feta for tang creates a balanced, flavorful profile. Each cheese plays a role in texture and taste.

Final Thoughts & Encouragement

This pizza is more than a recipe—it’s a delicious invitation to explore bold flavors and cozy comfort. Whether you’re a garlic lover, a feta fanatic, or just craving something new, this Greek-inspired white pizza delivers.

Try it for your next pizza night with a twist, and don’t be afraid to experiment with herbs, cheeses, and crust styles. Share your version with friends or online—it’s always fun to see how others make it their own.

Above all, remember: this pizza is indulgent, flavorful, and surprisingly easy to make. You’ve got this—and your taste buds will thank you.