Laura Mariano
Ingredients
- 3-4 large potatoes
- 1 sliced onion
- frying oil
- Green Onion Topping
- Salt / pepper to taste
Instruction
- Peel and thinly slice the potatoes, about 1/3/4 thick.
- Heat the oil in a seasoned skillet or non-stick skillet. Carefully add the potatoes to the hot oil. Book short.
- Sauté the potatoes until crispy, about 20 to 25 minutes. Do not stir quickly, but turn well, try to keep them intact and not boil.
- Just before the potatoes start to crisp, add the sliced onions to the potatoes and continue cooking for the last 5 minutes.
- Add salt and pepper and a garnish of green onions while you try to mix the seasoning together, but keep the potatoes as intact as possible.
- Garnished with green onions, serving with ketchup & enjoy!
