Fried Potato With Onion


  •  3-4 large potatoes
  •  1 sliced onion
  •  frying oil
  •  Green Onion Topping
  •  Salt / pepper to taste


  1. Peel and thinly slice the potatoes, about 1/3/4 thick.
  2. Heat the oil in a seasoned skillet or non-stick skillet. Carefully add the potatoes to the hot oil. Book short.
  3. Sauté the potatoes until crispy, about 20 to 25 minutes. Do not stir quickly, but turn well, try to keep them intact and not boil.
  4. Just before the potatoes start to crisp, add the sliced onions to the potatoes and continue cooking for the last 5 minutes.
  5. Add salt and pepper and a garnish of green onions while you try to mix the seasoning together, but keep the potatoes as intact as possible.
  6. Garnished with green onions, serving with ketchup & enjoy!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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