Filet Mignon Recipe

Filet Mignon Recipe

Filet mignon, known for its tenderness and rich flavor, is a true showstopper. It’s surprisingly easy to cook at home with just a few ingredients and some attention to detail.

Ingredients:

• 2 filet mignon steaks (about 1.5-2 inches thick)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2-3 cloves garlic, smashed
• Fresh rosemary or thyme sprigs
• Salt and freshly ground black pepper
• Optional: red wine or beef broth for deglazing

Instructions:

1. Prepare the Steaks:
   • Take the steaks out of the fridge about 30 minutes before cooking to allow them to reach room temperature.
   • Pat the steaks dry with paper towels, and season generously with salt and freshly ground black pepper on both sides.
2. Preheat the Oven (if using for finishing):
   • Preheat your oven to 400°F (200°C).
3. Sear the Filet Mignon:
   • Heat a heavy skillet (cast iron works best) over medium-high heat and add the olive oil. Once the oil is shimmering, place the steaks in the pan.
   • Sear the steaks for 2-3 minutes on each side, until a brown crust forms. Don’t move them around—let them sear undisturbed.
4. Add Butter and Herbs:
   • Lower the heat to medium, add the butter, garlic, and rosemary or thyme sprigs to the pan.
   • Tilt the pan and use a spoon to baste the steaks with the melted butter for about a minute.
5. Finish in the Oven (Optional):
   • If your steaks are thicker and need additional cooking, transfer the skillet to the preheated oven. Cook for about 4-6 minutes for medium-rare or 6-8 minutes for medium, depending on the thickness of the steaks and your desired doneness.
6. Rest the Steaks:
   • Remove the steaks from the skillet and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
7. Optional Deglaze:
   • If desired, deglaze the pan with red wine or beef broth, scraping up any browned bits to make a quick pan sauce. Let it reduce slightly before pouring over the steaks.

Tips:

• Temperature Guide:
  • Rare: 120-125°F (49-52°C)
  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
• Use a meat thermometer for precision to avoid overcooking.

Serving Suggestions:

Serve your filet mignon with mashed potatoes, roasted vegetables, or a simple side salad for an elegant and delicious meal.