Fall-Off-The-Bone BBQ Chicken


  • 4 chicken leg quarters (skinless)
  • 1 box aluminum foil
  • 1 cup thick & hearty barbecue sauce
  • 1⁄2 tsp. ground cumin
  • 1⁄2 tsp. garlic powder
  • 1⁄2 tsp. cayenne pepper
  • 1⁄2 tsp. chili pepper
  • 1 tsp. kosher salt and freshly ground pepper


  1. Preheat the oven to 400°F and combine the BBQ sauce and all the spices in a bowl.
  2. Marinate the leg quarters in the mixture for 15 minutes. While marinating, place a piece of foil on a baking sheet.
  3. When done marinating, place the leg quarters on the foil and then wrap the foil around the chicken. Make sure that there are no openings and seal it up tight.
  4. Place in the oven and cook for 45 minutes. When done, spoon remaining sauce over chicken till glaze appears, then serve.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Baked Tortilla Chips

Lemon Tea Cookies