Laura Mariano
Title & Hook
Everything Bagel Egg Bake: Your Favorite Bagel Shop Flavors in a Cozy Casserole Imagine all the flavors you love from your favorite bagel shop—chewy bagels, creamy cheese, savory seasoning—baked into one warm, comforting dish. The Everything Bagel Egg Bake is a crowd-pleasing breakfast or brunch option that’s as easy to make as it is satisfying to eat. With its golden crust, custardy eggs, and aromatic seasoning, this casserole delivers gourmet flavor with minimal effort. Perfect for feeding a family or impressing guests, it’s a recipe that transforms everyday ingredients into something special, bringing comfort and convenience together in one pan.
What is an Everything Bagel Egg Bake?
An Everything Bagel Egg Bake is essentially a deconstructed bagel sandwich turned into a hearty casserole. It combines chunks of everything bagels with eggs, shredded cheese, cream cheese, and the signature seasoning blend of sesame seeds, garlic, onion, and poppy seeds. The result is a dish that’s rich, savory, and deeply satisfying.
This bake is versatile enough for breakfast, brunch, or even meal prep. It can be customized with add-ins like bacon, sausage, or vegetables, making it adaptable to different tastes and occasions. Think of it as the ultimate comfort food—familiar flavors presented in a new, cozy format.
Why This Dish Works
The Everything Bagel Egg Bake succeeds because it blends comfort with convenience. Bagels provide a chewy, flavorful base, while eggs create a custardy texture that binds everything together. Cheese and cream cheese add indulgence, and the seasoning elevates the dish with aromatic flair.
It’s perfect for feeding a crowd, whether at a family brunch or holiday breakfast. Best of all, it can be assembled ahead of time—just refrigerate overnight and bake in the morning for a stress-free meal. This make-ahead option ensures you can enjoy the flavors without the fuss, making it ideal for busy households or entertaining.
Flavor Profile Breakdown
- Bagels: Chewy, savory foundation with a satisfying bite.
- Eggs: Custardy, rich texture that holds the casserole together.
- Cheese: Melty indulgence that adds depth and creaminess.
- Cream Cheese: Tangy pockets of smooth richness.
- Everything Seasoning: Garlicky, nutty, aromatic finish that ties the dish together.
Together, these elements create a balanced flavor profile—hearty, indulgent, and irresistibly aromatic.
Origins & Inspiration
The everything bagel has a storied history, born from the idea of combining all the classic bagel toppings into one flavorful blend. Breakfast casseroles, meanwhile, have long been a staple in American kitchens, prized for their convenience and ability to feed a crowd.
Combining the two feels natural: the bold flavors of everything bagels meet the cozy, communal appeal of a baked casserole. The result is a dish that celebrates tradition while offering a fresh, creative twist—perfect for modern brunch tables.
Everything Bagel Egg Bake Recipe – Easy Breakfast Brunch Idea
Equipment
- Large mixing bowl
- Whisk
- Cutting board and knife
- 9x13-inch baking dish
- Oven
Ingredients
- 4 everything bagels, cubed
- 8 large eggs
- 1½ cups milk or cream
- 1 cup shredded cheddar or mozzarella cheese
- 4 oz cream cheese, cubed
- 1 cup cooked bacon, sausage, or ham (optional)
- 1 cup diced vegetables (spinach, peppers, onions)
- 2 tbsp everything bagel seasoning
- Salt and pepper to taste
Instructions
- Prep Bagels: Cube bagels into bite-sized pieces. Toast lightly if desired.
- Whisk Eggs & Dairy: In a bowl, whisk eggs with milk or cream. Season with salt and pepper.
- Layer Ingredients: In a greased baking dish, layer bagel cubes, proteins, and vegetables. Scatter cream cheese chunks throughout.
- Add Seasoning: Sprinkle everything bagel seasoning evenly over the dish.
- Pour Egg Mixture: Pour egg mixture over layers, pressing gently so bagels soak up custard.
- Bake: Bake at 350°F (175°C) for 35–40 minutes, until golden and set.
- Rest & Serve: Let rest for 10 minutes before slicing. Garnish with scallions or extra seasoning.
Notes
- Protein Options: Bacon, sausage, ham, or vegetarian with mushrooms.
- Cheese Choices: Cheddar for sharpness, mozzarella for stretch, Gruyère for nutty flavor.
- Make-Ahead: Assemble the night before, refrigerate, and bake fresh in the morning.
- Vegetarian Twist: Skip meat and load up on spinach, peppers, or tomatoes.
- Serving Idea: Pair with fruit salad, yogurt parfaits, or smoked salmon for a brunch spread.
