Easy Smoked Sausage Skillet is a quick and flavorful dish typically made with smoked sausage, fresh vegetables, and simple seasonings, all cooked together in one skillet. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings, making it perfect for a weeknight dinner. Here’s a basic recipe for Easy Smoked Sausage Skillet:

Easy Smoked Sausage Skillet Recipe

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 tablespoon olive oil
• 1 bell pepper, diced (any color)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Ingredients:
   • Slice the smoked sausage into rounds.
   • Dice the bell pepper and onion.
   • Mince the garlic.
   • Slice the zucchini and yellow squash.
   • Halve the cherry tomatoes.
2. Cook the Sausage:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
   • Remove the sausage from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the diced bell pepper and onion. Cook until they begin to soften, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the sliced zucchini and yellow squash. Cook until they start to soften, about 3-4 minutes.
4. Combine and Season:
   • Return the browned sausage to the skillet.
   • Add the halved cherry tomatoes.
   • Sprinkle with Italian seasoning, salt, and pepper. Stir to combine everything.
   • Cook for an additional 5 minutes, or until the vegetables are tender and everything is heated through.
5. Serve:
   • Garnish with chopped fresh parsley, if desired.
   • Serve hot.

Tips:

• Variations: You can add other vegetables like mushrooms, broccoli, or green beans.
• Spice it Up: For a spicier version, add a pinch of red pepper flakes or use a spicy smoked sausage.
• Serve with: This dish pairs well with rice, pasta, or crusty bread.