Easy No-Bake German Chocolate Dessert Pie

 Fill the Crust

Transfer the chocolate filling into the graham cracker crust and spread it evenly. Place it in the refrigerator while preparing the topping.

 Prepare the Coconut-Pecan Mixture

Combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and salt in a separate bowl. Stir until everything is well incorporated.

 Add the Topping

Spoon the coconut-pecan mixture over the chocolate layer and spread it evenly across the surface.

 Refrigerate

Cover the pie and chill for at least 4 hours, allowing it to firm up completely before serving.

 Slice and Enjoy

Finish with white chocolate curls or extra pecans if desired, then slice and serve chilled.