Easy Mexican Beef Mince Bake
This Easy Mexican Beef Mince Bake is a comforting, cheesy dish that’s perfect for a weeknight dinner. It combines ground beef with Mexican spices, beans, and cheese, all baked together to create a delicious meal.
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes (with green chilies if desired)
- 1 packet (1 oz) taco seasoning (or homemade)
- 1 cup (240ml) beef broth (or water)
- 1 cup (8 oz) shredded cheese (cheddar or Mexican blend)
- 1 cup (8 oz) sour cream
- 2 cups tortilla chips (optional)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Beef:
- In a large skillet, over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Drain excess fat if necessary.
3. Add Vegetables and Seasoning:
- Add the bell pepper, black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine.
- Pour in the beef broth, and let it simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
4. Assemble the Bake:
- In a greased baking dish (around 9×13 inches), spread half of the tortilla chips (if using) on the bottom.
- Layer the beef mixture evenly over the chips.
- Spread the sour cream on top of the beef mixture.
- Sprinkle the remaining tortilla chips over the sour cream layer.
- Top with the shredded cheese.
5. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Once baked, remove from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro and serve hot.
Tips:
- Add Vegetables: You can add other vegetables like zucchini, mushrooms, or spinach for extra nutrition.
- Spice it Up: If you like it spicy, consider adding jalapeños or using a spicier taco seasoning.
- Make it Ahead: This dish can be assembled a day in advance. Just cover it and refrigerate until you’re ready to bake.
Enjoy this hearty and flavorful Mexican beef mince bake that your whole family will love!