Laura Mariano
Ingredients
- 2 large cans mandarin oranges
- 1 small pkg. orange gelatin
- 1 pint orange sherbet
- 1 cup whip cream
- 1 angel food cake, cubed
Instruction
- Drain 1 cup liquid from mandarin orangesBring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in whipped cream.
- Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes
- Add a thin layer of whipped topping. Add a layer of mandarin oranges.
- Repeat the process. Refrigerate at least 2 hours before serving.
For attractive orange curls, use strips of orange peel.
