• 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks sliced thin
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small red onion chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Green onions for garnishing


  1. Cook macaroni according to package directions, rinse, cool and set aside
  2. Cut hard boiled eggs in half and put yolk into a separate bowl
  3. Chop the egg whites and add to the macaroni bowl
  4. Add in the chopped onion and sliced celery
  5. Mash the egg yolks with a fork
  6. Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well
  7. Stir this sauce into the macaroni bowl and combine well
  8. Garnish with green onion and serve
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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