Laura Mariano
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 6 eggs, boiled and yolks removed and separated
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp white pepper
- 2 celery stalks sliced thin
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 small red onion chopped
- 1 tbsp white vinegar
- 1 tbsp granulated sugar
- Green onions for garnishing
Instructions
- Cook macaroni according to package directions, rinse, cool and set aside
- Cut hard boiled eggs in half and put yolk into a separate bowl
- Chop the egg whites and add to the macaroni bowl
- Add in the chopped onion and sliced celery
- Mash the egg yolks with a fork
- Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well
- Stir this sauce into the macaroni bowl and combine well
- Garnish with green onion and serve
