Delicious Veggie Pizza Recipe

Veggie pizza is a delightful and versatile dish that brings together a medley of fresh vegetables atop a crispy pizza crust. Whether you’re a dedicated vegetarian or simply looking to incorporate more veggies into your diet, veggie pizza offers a flavorful and nutritious option that’s sure to please everyone at the table.

Loaded with colorful bell peppers, savory mushrooms, sweet onions, and other veggies of your choice, this pizza is not only visually appealing but also packed with vitamins and minerals. The combination of melted mozzarella and optional feta cheese adds a creamy richness, while a sprinkle of herbs like oregano and basil infuses the pizza with classic Italian flavor.

Ideal for a quick weeknight dinner or a casual get-together, veggie pizza can be customized to your taste and dietary preferences. From a simple classic version to more elaborate variations with unique toppings, this dish is a celebration of fresh, wholesome ingredients that make every bite satisfying and delicious.

Classic Veggie Pizza Recipe

Ingredients:

• Pizza dough: 1 ball (store-bought or homemade)
• Tomato sauce: 1 cup
• Mozzarella cheese: 1 1/2 cups, shredded
• Bell peppers: 1/2 cup, sliced
• Onions: 1/2 cup, thinly sliced
• Mushrooms: 1/2 cup, sliced
• Black olives: 1/4 cup, sliced
• Spinach: 1 cup, fresh
• Cherry tomatoes: 1/2 cup, halved
• Feta cheese: 1/4 cup, crumbled (optional)
• Olive oil: 2 tablespoons
• Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder
• Salt and pepper: to taste

Instructions:

1. Preheat the oven:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
2. Prepare the dough:
   • Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled dough to a pizza peel or baking sheet dusted with cornmeal.
3. Assemble the pizza:
   • Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
   • Sprinkle the shredded mozzarella cheese over the sauce.
4. Add the toppings:
   • Distribute the bell peppers, onions, mushrooms, black olives, spinach, and cherry tomatoes evenly over the cheese.
   • If using, sprinkle the crumbled feta cheese on top.
5. Season and drizzle:
   • Sprinkle the dried oregano, dried basil, and garlic powder over the toppings.
   • Drizzle the olive oil evenly over the pizza.
6. Bake the pizza:
   • Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
   • Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Serve:
   • Remove the pizza from the oven and let it cool for a couple of minutes.
   • Slice and serve your delicious veggie pizza!

Enjoy your homemade classic veggie pizza! If you have any specific preferences or additional toppings you’d like to include, feel free to customize the recipe.