Delicious Garlic Beef Pasta Recipe

Garlic Beef Pasta

Garlic Beef Pasta is a comforting, flavor-packed dish that brings together tender pasta, savory ground beef, and a rich, garlicky tomato cream sauce. Infused with Italian herbs and finished with a touch of Parmesan, this hearty meal is perfect for busy weeknights or cozy family dinners. Each bite delivers bold garlic flavor and satisfying, meaty goodness, making it a go-to pasta favorite that’s both easy and delicious.

Ingredients

• 12 oz (340g) pasta (penne, rotini, or fusilli work well)

• 1 tbsp olive oil

• 1 lb (450g) ground beef

• 5–6 garlic cloves, minced

• 1 small onion, finely chopped

• 1 tsp Italian seasoning

• 1/2 tsp crushed red pepper flakes (optional)

• Salt and pepper, to taste

• 1/2 cup (120ml) beef broth

• 1 (14.5 oz) can diced tomatoes, undrained

• 1/2 cup (120ml) heavy cream or half-and-half

• 1/2 cup (50g) grated Parmesan cheese

• Fresh parsley, for garnish

Instructions

1. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Brown the beef:
   In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

3. Sauté aromatics:
   Add minced garlic and chopped onion to the skillet with the beef. Cook for 2–3 minutes until fragrant and the onion is softened.

4. Season and simmer:
   Stir in Italian seasoning, red pepper flakes, salt, and pepper. Add beef broth and diced tomatoes (with juices). Simmer for 5–7 minutes.

5. Make it creamy:
   Lower the heat and stir in the cream and Parmesan cheese. Let it simmer gently for another 2–3 minutes until the sauce thickens slightly.

6. Combine with pasta:
   Add the cooked pasta to the sauce and stir to coat. Cook for another 1–2 minutes until everything is well mixed and heated through.

7. Garnish and serve:
   Sprinkle with chopped fresh parsley and extra Parmesan if desired.

Tips:

• Add spinach or mushrooms for extra veggies.

• Swap ground beef with ground turkey or sausage for a twist.

• Make it spicy with extra red pepper flakes or a dash of hot sauce.