Laura Mariano
Creamy Tuscan Chicken is a delicious Italian-inspired dish typically made with chicken breasts cooked in a creamy sauce flavored with garlic, sun-dried tomatoes, spinach, and sometimes with a touch of Parmesan cheese. It’s known for its rich flavors and creamy texture, often served over pasta or with crusty bread to soak up the sauce. Would you like a recipe for Creamy Tuscan Chicken?
It seems like you’re asking for the recipe for Creamy Tuscan Chicken. Here’s a basic recipe for you:
Creamy Tuscan Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 teaspoon dried Italian herbs (such as basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season chicken breasts with salt and pepper on both sides.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through (internal temperature of 165°F or 74°C). Remove chicken from skillet and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Add chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, chopped spinach, and dried Italian herbs. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the chicken.
- Simmer for another 2-3 minutes to heat the chicken through and allow flavors to meld.
- Garnish with fresh chopped basil or parsley.
- Serve:
- Serve the Creamy Tuscan Chicken hot, either over pasta, rice, or with crusty bread. Enjoy!
