Laura Mariano
Creamy Parmesan Baked Caesar Chicken
Weeknight dinners call for recipes that are simple, comforting, and crowd-pleasing—and Creamy Parmesan Baked Caesar Chicken fits the bill perfectly. This dish combines juicy chicken breasts with the irresistible flavors of Caesar dressing and Parmesan cheese, creating a meal that feels indulgent yet approachable. Whether you’re cooking for family, entertaining guests, or just craving a cozy dinner, this recipe delivers both ease and elegance.
The magic lies in the pairing of Caesar dressing’s tangy, garlicky creaminess with Parmesan’s nutty richness. Together, they transform ordinary chicken into a golden, flavorful centerpiece. Baked rather than fried, the chicken stays tender and juicy while developing a crisp, cheesy topping.
Quick to prepare and versatile enough to serve with pasta, salad, or roasted vegetables, this dish is a modern comfort food classic. It’s proof that with a few pantry staples, you can elevate everyday chicken into something truly special.
The Appeal of Caesar-Flavored Comfort Food
Caesar dressing brings bold, tangy, and garlicky notes that instantly elevate simple ingredients. When paired with Parmesan, its nutty depth balances the creaminess, creating a flavor profile that’s both indulgent and familiar. Baking the chicken instead of frying makes this dish lighter, healthier, and easier to prepare, while still delivering the satisfying crunch and richness people love. It’s a perfect blend of comfort food and smart cooking.
Flavor Profile Breakdown
- Chicken: Tender, juicy protein base that absorbs flavors beautifully.
- Caesar dressing: Creamy, tangy, and savory, coating the chicken in bold flavor.
- Parmesan: Salty, nutty, and indulgent, adding depth and richness.
- Breadcrumbs or panko: Provide a crunchy, golden topping.
- Herbs: Fresh parsley or chives add brightness and balance.
Together, these elements create a dish that’s creamy, savory, and satisfying, with a perfect contrast of textures.
Ingredient Breakdown
- Chicken breasts: Boneless, skinless, ideal for baking.
- Caesar dressing: Homemade or store-bought, adds tangy creaminess.
- Parmesan cheese: Freshly grated for maximum melt and flavor.
- Breadcrumbs or panko: Create a golden, crunchy topping.
- Garlic and lemon juice: Boost flavor and freshness.
- Olive oil: Helps crisp the topping and keeps chicken moist.
- Garnishes: Parsley, chives, or extra Parmesan for finishing touches.
Tip: Always use freshly grated Parmesan instead of pre-shredded for superior melt and flavor.
Creamy Parmesan Baked Caesar Chicken Recipe | Easy Comfort Food Dinner
Equipment
- Cutting board and knife
- Mixing bowls
- Baking dish (9x13 inch)
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (homemade or store-bought)
- ¾ cup freshly grated Parmesan cheese (divided)
- ½ cup breadcrumbs or panko
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Garnishes: parsley, chives, or extra Parmesan
Instructions
- Prep chicken: Pat chicken breasts dry and season lightly with salt, pepper, and garlic powder.
- Mix sauce: In a bowl, combine Caesar dressing, ½ cup Parmesan, garlic, and lemon juice. Stir until smooth.
- Coat chicken: Place chicken in a greased baking dish. Spoon Caesar-Parmesan mixture evenly over each breast.
- Make topping: Mix breadcrumbs, remaining Parmesan, and olive oil. Sprinkle over chicken.
- Bake: Preheat oven to 375°F (190°C). Bake uncovered for 25–30 minutes until chicken reaches 165°F (74°C) and topping is golden.
- Serve: Garnish with parsley or chives. Pair with pasta, rice, or salad for a complete meal.
Notes
- Tip: Use freshly grated Parmesan for maximum melt and flavor.
- Make-ahead: Assemble chicken with sauce and topping, refrigerate up to 24 hours, then bake fresh.
- Variations: Try spicy with chili flakes, deluxe with bacon crumbles, or low-carb by skipping breadcrumbs.
- Serving idea: Perfect with roasted vegetables, over pasta, or alongside Caesar salad for a themed dinner.
