Laura Mariano
Ingredients:
- 1 ½ lbs. cucumbers
- ½ medium purple or yellow onion, thinly sliced
- 1 Tbsp. fresh or frozen dill, chopped
- ¾ cup sour cream
- ½ Tbsp. fresh lemon juice, from ½ small lemon
- 2 small garlic cloves, pressed
- ½ tsp. sea salt and pinch black pepper.
Instruction
1:Combine ¾ cup sour cream, ½ Tbsp lemon juice, 2 pressed garlic cloves, 1 Tbsp dill, ½ tsp salt and a pinch of pepper to taste. Mix together and set aside while prepping salad.
2:Slice the cucumbers into thin rounds, and place in a mixing bowl and add the sliced onion. Add the sauce into the salad and mix together to coat cucumbers before serving.
