Creamy Coffee Cheesecake Recipe

Creamy Coffee Cheesecake

This decadent cheesecake blends the rich flavor of espresso with the creamy texture of classic cheesecake. With a chocolate cookie crust and a smooth, coffee-infused filling, it’s finished with a velvety whipped topping or ganache. It’s the perfect dessert to impress at any gathering—or to savor with your favorite cup of coffee.

Ingredients:

For the Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)

• 5 tbsp unsalted butter, melted

• 2 tbsp granulated sugar

For the Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• ¾ cup sour cream

• 1 tbsp all-purpose flour

• 3 large eggs

• 1 tbsp instant espresso powder (or strong instant coffee)

• 2 tsp vanilla extract

• 2 tbsp brewed espresso or strong coffee (cooled)

Optional Topping:

• Whipped cream or chocolate ganache

• Chocolate shavings or cocoa powder for garnish

Instructions:

1. Prepare the crust:

   • Preheat oven to 325°F (163°C).

   • Mix cookie crumbs, melted butter, and sugar.

   • Press mixture firmly into the bottom of a 9-inch springform pan.

   • Bake for 8–10 minutes, then cool slightly.

2. Make the filling:

   • Beat cream cheese and sugar together until smooth and fluffy.

   • Add sour cream and flour; mix until combined.

   • Stir in espresso powder, vanilla, and brewed coffee.

   • Add eggs one at a time, mixing gently after each (do not overbeat to avoid cracks).

3. Bake the cheesecake:

   • Pour filling over the cooled crust.

   • Bake in a water bath (wrap the pan in foil and place in a roasting pan filled with hot water).

   • Bake for 55–65 minutes, until the edges are set but the center slightly jiggles.

   • Turn off oven, crack the door, and let cheesecake rest for 1 hour.

   • Refrigerate at least 4 hours or overnight.

4. Top and serve:

   • Before serving, top with whipped cream or chocolate ganache.

   • Garnish with coffee beans, chocolate curls, or dust with cocoa powder if desired.

Tips:

• Instant espresso powder gives a stronger flavor than regular instant coffee.

• For an extra coffee kick, brush the crust with coffee liqueur before baking.