Creamy cake


  • 10 eggs
  •  220g of sugar
  • 1.5l of milk


  1. Add the sugar to the eggs and whisk until the mixture is frothy.
  2. Then slowly pour in the milk and continue whisking.
  3. Finally, bake at 400°F (200°C) for 50 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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