Creamy cake

Ingredients

  • 10 eggs
  •  220g of sugar
  • 1.5l of milk

Instruction

  1. Add the sugar to the eggs and whisk until the mixture is frothy.
  2. Then slowly pour in the milk and continue whisking.
  3. Finally, bake at 400°F (200°C) for 50 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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