Cowboy Lasagna


  • 1 lb of ground beef
  • Minced onions – 4 tbsp
  • Worcestershire sauce – a generous sprinkling
  • Parsley – roughly 3 tbsp, divided
  • One can of tomato soup – 10 3/4 ozs
  • One can of corn – 15.25 ozs
  • Dried ground mustard – 3 tsp
  • One package of tater tots – 32 ozs
  • Salt and Pepper to taste
  • Mozzarella cheese – roughly 4 cupS


1. Brown ground beef with spices – drain. Add can of soup and can of corn, simmer for about 10 minutes.
2. In a greased 9×13 baking dish, arrange tater tots in a single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.
3. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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