Coconut Milk Ice Cream


  • 1½ cups coconut milk, canned, plus ½ cup
  • 1⁄3 cup sweetener of choice, sugar or maple syrup
  • 1⁄8 tsp salt
  • 1½ tsp pure vanilla extract


  1. In a bowl, add 1½ cups coconut milk, sweetener of choice, salt, vanilla extract, plus any ingredient desired. Mix well until combined.
  2. If an ice cream maker is available, churn mixture according to manufacturer’s instructions. Otherwise, freeze mixture in ice cube trays for 2 hours or until firm. Then blend frozen coconut mixture in a high speed blender.
  3. Freeze for a few more hours for a firmer texture or serve immediately. Enjoy!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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