Coconut Milk Ice Cream

Ingredients

• 1½ cups coconut milk, canned, plus ½ cup
• 1⁄3 cup sweetener of choice, sugar or maple syrup
• 1⁄8 tsp salt
• 1½ tsp pure vanilla extract

Instructions

1. In a bowl, add 1½ cups coconut milk, sweetener of choice, salt, vanilla extract, plus any ingredient desired. Mix well until combined.
2. If an ice cream maker is available, churn mixture according to manufacturer’s instructions. Otherwise, freeze mixture in ice cube trays for 2 hours or until firm. Then blend frozen coconut mixture in a high speed blender.
3. Freeze for a few more hours for a firmer texture or serve immediately. Enjoy!