Laura Mariano
Ingredients
- 1/2 cup butter, plus
- 2 tablespoons butter
- 4 eggs
- 1 cup milk
- 1 (14 ounces) cans sweetened condensed milk
- 2 cups unsweetened dried shredded coconut
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Instruction
- Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
- Combine eggs, milk and the condensed milk. Add shredded coconut, flour, and baking powder.
- Pour batter into the prepared pan and pop it into the preheated oven.
- Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake.
- Let cool for ten minutes and transfer to cake platter to cool.
