Chocolate Kahlua & Bailey’s Pudding Shots

Pudding shots are the ultimate party dessert-drink hybrid, combining the indulgence of creamy pudding with the fun of a boozy cocktail. These chocolate Kahlua & Bailey’s pudding shots are rich, smooth, and perfectly spiked, making them a crowd-pleasing treat for adults.

The appeal lies in their balance: silky chocolate pudding forms the base, while coffee liqueur (Kahlua) and Irish cream (Bailey’s) add depth and warmth. Served chilled in shot cups, they’re easy to portion and even easier to enjoy.

Perfect for holidays, game nights, or adult gatherings, pudding shots are playful yet elegant. They’re simple to prepare, require no baking, and can be dressed up with garnishes like chocolate shavings or mini cookies.

What Makes This Recipe Special?

This recipe is special because it combines the richness of chocolate pudding with the bold flavors of Kahlua and Bailey’s. The coffee-forward notes of Kahlua pair beautifully with the smooth, creamy Irish cream, creating a decadent dessert with a subtle kick.

It’s also incredibly easy to make—no baking required. With just a few pantry staples and liqueurs, you can whip up a batch in minutes. The pudding sets in the fridge, making it a stress-free option for entertaining.

Tip: Serve chilled for the best texture and flavor. The cold temperature enhances the creaminess and ensures the pudding holds its shape.

Flavor Profile Breakdown

Chocolate Pudding: Silky, indulgent, and sweet, forming the luscious base.
Kahlua: Coffee-forward, slightly sweet, adding depth and complexity.
Bailey’s Irish Cream: Smooth, creamy, with hints of vanilla and whiskey.
Whipped Topping: Light, airy finish that balances richness.

Together, these elements create a dessert that’s indulgent yet balanced. The chocolate provides decadence, the liqueurs add warmth and sophistication, and the whipped topping keeps it light.

Pro Tip: Add a pinch of salt to the pudding mix to balance sweetness and enhance flavor.

Step-by-Step Preparation Guide

Step 1: Mix Pudding Base In a large bowl, whisk together 1 box of instant chocolate pudding mix with 1 cup cold milk, ½ cup Kahlua, and ½ cup Bailey’s.

Step 2: Whisk Until Thickened Continue whisking until the pudding thickens and smooths out.

Step 3: Fold in Whipped Topping Gently fold in 1 cup whipped topping (like Cool Whip) to create a creamy, mousse-like texture.

Step 4: Portion into Cups Spoon mixture into disposable shot cups or small serving glasses.

Step 5: Chill Refrigerate for at least 2 hours to allow the pudding to set.

Step 6: Garnish & Serve Top with chocolate shavings, mini cookies, or a dollop of whipped cream.

Tip: Use disposable shot cups for easy serving at parties.

Common Mistakes to Avoid

Adding Too Much Alcohol: Excess liqueur prevents the pudding from setting. Stick to recommended amounts.
Using Warm Milk: Warm milk affects texture. Always use cold milk.
Skipping Chill Time: Without chilling, the pudding will be runny. Allow at least 2 hours.
Overmixing Whipped Topping: Overmixing deflates the topping, reducing fluffiness. Fold gently.

Tip: Always taste before chilling—adjust sweetness or alcohol to your preference.