Chocolate-dipped madeleines


  • 75g dark chocolate
  • 75g milk chocolate
  • 75g white chocolate
  • 18g pack Urban Fruit Coconut Chips, finely chopped
  • 10g pistachios, finely chopped
  • 2 x 175g packs Bonne Maman Madeleine
  • Sea salt flakes


  1. Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
  2. Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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