Chocolate Chip Cookie Brownies


For the brownies

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp water
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 12-oz packages semi sweet chocolate chips
  • 2 tsp vanilla
  • 4 eggs

For the chocolate chip cookie layer

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups milk chocolate chips (or whatever you prefer)


  1. Combine dry ingredients excluding sugar in bowl, set aside.
  2. Melt butter with sugar and water on medium heat until it boils. Immediately remove from heat and stir in ONE bag of chocolate chips. Add eggs and vanilla, whisking well. Stir in dry mixture. Add final package chocolate chips, stir. Pour into prepared 9 x 13 pan. Set aside while you make the cookie dough.
  3. Sift together dry ingredients excluding sugar, set aside.
  4. Cream together butter and sugars. Beat in eggs and vanilla. Slowly stir in dry mixture, then add chocolate chips.
  5. Drop spoonfuls of the dough on top of the brownie batter. Bake at 325F for 50 to 60 minutes or until toothpick comes out clean from the center

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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