Laura Mariano
Chinese Beef and Broccoli Noodles
Few dishes capture the essence of quick weeknight comfort food like Chinese Beef and Broccoli Noodles. Inspired by takeout favorites, this recipe combines tender slices of beef, crisp broccoli florets, and chewy noodles tossed in a savory sauce. It’s the perfect balance of protein, vegetables, and carbs—all in one satisfying bowl.
The combination of beef, broccoli, and noodles is a classic for good reason. The beef brings rich umami flavor, the broccoli adds freshness and crunch, and the noodles soak up every drop of the sauce, tying the dish together. It’s hearty yet balanced, indulgent yet wholesome.
Quick to prepare and endlessly customizable, this dish is ideal for busy evenings when you want something flavorful without spending hours in the kitchen. Whether served straight from the wok or plated elegantly for guests, beef and broccoli noodles deliver comfort and satisfaction in every bite.
The Appeal of Chinese Takeout Classics
Chinese takeout classics like beef and broccoli are beloved for their familiar flavors and comforting simplicity. Recreating them at home allows you to enjoy the same taste while controlling ingredients, making the dish healthier and customizable.
Homemade versions let you adjust the protein, vegetables, and sauce to suit your preferences, while still capturing the essence of restaurant-style cooking. The balance of savory beef, crisp broccoli, and chewy noodles makes it a complete meal that satisfies cravings and nourishes at the same time.
Perfect for busy nights, family dinners, or meal prep, this dish embodies the appeal of takeout—fast, flavorful, and comforting—without the delivery wait.
Flavor Profile Breakdown
- Beef: Savory, umami-rich foundation.
- Broccoli: Fresh, slightly sweet crunch.
- Sauce: Soy sauce, garlic, ginger, and sesame oil for depth.
- Noodles: Chewy base that absorbs flavor.
- Optional extras: Chili flakes for heat, oyster sauce for richness, hoisin for sweetness.
Together, these elements create a dish that’s savory, balanced, and deeply satisfying.
Ingredient Breakdown
- Beef: Flank steak or sirloin, thinly sliced against the grain for tenderness.
- Broccoli: Fresh florets, blanched or stir-fried for crisp texture.
- Noodles: Lo mein, rice noodles, or even spaghetti as a substitute.
- Sauce: Soy sauce, oyster sauce, garlic, ginger, and sesame oil for savory depth.
- Garnishes: Sesame seeds, scallions, or chili oil for finishing touch.
Tip: Always slice beef against the grain to ensure tenderness.
Chinese Beef and Broccoli Noodles Recipe | Easy Stir-Fry Dinner
Equipment
- Wok or large skillet
- Mixing bowls
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 3 cups fresh broccoli florets
- 8 oz lo mein noodles (or spaghetti/rice noodles)
- 2 tbsp vegetable oil
Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp chili flakes (optional)
Garnishes: sesame seeds, sliced scallions, chili oil
Instructions
- Marinate beef: Toss sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Rest 10–15 minutes.
- Blanch broccoli: Boil broccoli for 1–2 minutes until bright green. Drain and set aside.
- Cook noodles: Prepare noodles according to package instructions. Drain and toss lightly with sesame oil.
- Make sauce: Whisk soy sauce, oyster sauce, hoisin, ginger, garlic, sesame oil, and chili flakes.
- Stir-fry beef: Heat oil in wok. Cook beef 2–3 minutes until browned. Remove and set aside.
- Combine: Add broccoli and noodles to wok. Pour in sauce, toss to coat. Return beef and stir until heated through.
- Serve: Garnish with sesame seeds and scallions. Serve hot.
Notes
- Tip: Slice beef thinly against the grain for tenderness.
- Make-ahead: Prep beef and broccoli ahead, then toss with noodles and sauce before serving.
- Variations: Swap beef for chicken, tofu, or mushrooms. Add bell peppers or snap peas for extra crunch.
- Serving idea: Pair with spring rolls or dumplings for a complete takeout-style meal.
