Chicken noodles casserole


  • 1 package (12 ounces) cooked egg noodles, drained
  • Grilled chicken meat, shredded
  • Two (10-ounce) packages Thick Cream of Chicken Soup
  • 1 cup of mayonnaise
  • 1 cup of milk
  • 1/2 onion finely chopped
  • 2 cups grated cheddar cheese
  • 1 1/2 cups frozen mixed vegetables
  • 1 cup panko bread crumbs
  • 1/2 cup melted butter


  1. Preheat oven 350°F and  grease a 9″ x 13″ baking dish with nonstick spray. sit apart.
  2. In a mixing bowl, stir chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen vegetables together. Gently mix the egg noodles and spread the mixture into the baking dish.
  3. Sprinkle panko bread crumbs evenly on top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Leave it 5 minutes before serving.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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