Chicken Casserole

Ingredients

• 2 lb. Southern style frozen hashbrowns
• 2 C. Shredded cheddar cheese
• 1 C. Frozen peas and carrots
• 2 C. Sour cream
• ½ C. Canned corn drained
• 1 Can Cream of chicken soup
• 3 C. Shredded chicken
• ⅓ C. Milk
• 2 C. Bread crumbs
• Salt and pepper to taste

Instruction

1. Preheat the oven to 400 degrees.
2. Add the hashbrowns to the bottom of a 9×13 baking dish.
3. Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
4. Layer the mixture on top of the hashbrowns.
5. Top the casserole with the bread crumbs and bake for 1 hour.