BUTTERMILK PIE

Ingredients

  • 3 eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust

Instruction

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
  3. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
    Bake until center is firm, 40 to 60 minutes.
  4. Remove from the oven and cool for 1 hour before serving.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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