Broccoli Lasagne


  • 1 head broccoli
  • 1 tub Pams Alfredo Pasta Sauce
  • 1 tub Pams Finest Ricotta
  • 2 tins Pams Tomato & Garlic Pasta Sauce
  • 1 packet Pams Egg Lasagne Sheets
  • ¾ cup Pams Tasty Natural Grated Chees


  1. Cut the broccoli into small florets, peel the stalk and chop into small pieces. Simmer the broccoli in a pot with 1 ½ cups of boiling salted water until tender, around 4-5 minutes. Drain the pot, reserving the water.
  2. Combine the alfredo pasta sauce and ricotta in a bowl, then add the broccoli and ¼ cup of the cooking water to loosen the mixture slightly.
  3. Ladle 1/3 of the tomato pasta sauce into a baking dish. Trim the lasagne sheets to fit the baking dish, placing one sheet over the sauce. Add half of the broccoli mix, a sheet of pasta then repeat. Finish with a final layer of tomato sauce and the grated cheese.
  4. Bake for 30 minutes in an oven preheated to 180°C, or until bubbling.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Chicken and Rice Soup