Breakfast Sausage Crescent Rolls


  • 1 can crescent rolls
  • 8 breakfast sausage links


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cook sausage until lightly brown, approximately 5 minutes. Drain.
  3. Unroll crescent roll dough.
  4. Roll dough around each sausage.
  5. Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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