Breakfast Sausage Burritos


  • 1pkgJones Dairy Farm All-Nartural Pork Sausage,(1 roll)
  • 1red bell pepper
  • 4large tortillas,burrito-sized
  • 4large eggs
  • ¼cupwhole milk
  • salt and pepper,to taste
  • ¼bunchItalian flat-leaf parsley
  • 1bunchgreen onions
  • 1large avocado
  • 1¼cupwhite rice,cooked
  • ½cupregular mayo,full-fat
  • 3tbspSriracha


  1. In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and sauté for another few minutes until the peppers is crisp tender.
  2. Remove from the skillet and divide this mixture evenly among the four tortillas.
  3. In the same skillet, add in the eggs, milk, and salt and pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.
  4. Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.
  5. Thinly slice the avocado and add ¼ of it to each tortilla. Divide the cooked white rice evenly among the tortillas.
  6. In a small bowl, whisk together the mayo and Sriracha with a dash of salt and pepper. Pour this mixture on top of each burrito and tightly roll up the burritos.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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