Biscuit Chicken Pot Pie Recipe – Creamy Comfort Food with Cheddar Biscuits

Why Red Lobster Biscuit Chicken Pot Pie Is the Ultimate Comfort Food

When the weather cools and comfort calls, few dishes deliver like a warm, bubbling chicken pot pie. But this isn’t just any pot pie—it’s topped with Red Lobster-style Cheddar Bay Biscuits, bringing cheesy, garlicky goodness to every bite. The creamy chicken filling is rich and savory, packed with tender meat and vegetables, while the biscuit topping adds a golden, fluffy crown that’s impossible to resist.

Perfect for cozy dinners, family meals, or potluck favorites, this dish combines the nostalgia of homestyle cooking with the indulgence of restaurant flair. It’s easy to prepare, satisfying to serve, and guaranteed to bring smiles to the table. Whether you’re feeding a crowd or just craving something hearty, this pot pie is the ultimate comfort food.

What Is Red Lobster Biscuit Chicken Pot Pie?

Red Lobster Biscuit Chicken Pot Pie is a delicious twist on the traditional pot pie, swapping out the classic pastry crust for a topping of Cheddar Bay-style biscuits. These fluffy, cheesy biscuits—made famous by Red Lobster—add a savory, garlicky layer that pairs perfectly with the creamy chicken filling underneath.

Inspired by the viral trend of combining restaurant favorites with homestyle classics, this dish is both nostalgic and inventive. It’s popular for its rich flavor, easy prep, and crowd-pleasing appeal. The filling is made with rotisserie chicken, vegetables, and a creamy sauce, while the biscuit topping bakes to golden perfection.

Whether you’re a fan of pot pie, biscuits, or both, this mashup is a must-try. It’s comfort food at its finest—warm, hearty, and full of flavor.

Ingredient Breakdown: What You’ll Need

Here’s what you’ll need to make this cozy casserole-style pot pie:

 Filling:

• 3 cups shredded rotisserie chicken
• 2 cups frozen mixed vegetables
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 tbsp butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream

 Seasonings:

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tbsp chopped fresh parsley (or 1 tsp dried)

 Biscuit Topping:

• 1 package Red Lobster Cheddar Bay Biscuit mix (or homemade version)
• ¾ cup shredded cheddar cheese
• ⅔ cup milk
• ¼ cup melted butter
• ½ tsp garlic powder

 Optional Add-ins:

• 2 oz cream cheese (for extra richness)
• 1 tsp hot sauce (for a kick)
• ½ cup chopped green beans or mushrooms

Tip: Use rotisserie chicken to save time and add depth of flavor to the filling.

Step-by-Step Instructions

1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. Make the Filling: In a large skillet, melt butter over medium heat. Add diced onion and garlic; sauté until softened (about 3–4 minutes). Stir in flour to form a roux and cook for 1 minute.

3. Add Liquids: Gradually whisk in chicken broth and heavy cream. Stir continuously until the mixture thickens (5–7 minutes).

4. Combine Ingredients: Add shredded chicken, frozen vegetables, and seasonings. Mix well and pour into the prepared baking dish.

5. Prepare Biscuit Topping: In a bowl, combine biscuit mix, shredded cheddar, milk, and garlic powder. Stir until just combined. Drop spoonfuls of dough evenly over the filling.

6. Bake: Bake uncovered for 25–30 minutes, or until biscuits are golden and the filling is bubbling.

7. Finish & Serve: Brush biscuits with melted garlic butter. Let the pot pie rest for 5–10 minutes before serving to allow the filling to thicken.

Tip: Resting time helps the sauce set and makes serving easier.

Taste & Texture Profile

This pot pie is a comforting blend of creamy, savory, and cheesy goodness:

• Filling: Rich and velvety, with tender chunks of chicken and colorful vegetables in a seasoned cream sauce.
• Biscuits: Fluffy and golden with a crisp top, infused with cheddar and garlic for bold flavor.
• Flavor: Buttery, garlicky, and deeply satisfying—every bite is warm and indulgent.

It’s the kind of dish that feels like a hug in a bowl—perfect for chilly nights, family dinners, or anytime you need a little comfort.