Biscuit and Sausage Gravy Casserole


  • 1 lb of Sage flavored sausage
  • 1 yellow onion diced
  • 4 tbs flour
  • 2 cups milk
  • 8 oz cream cheese, softened and cubed
  • salt and cracked black pepper to taste
  • 1 package Crescent rolls
  • 1 package Golden Layers Flaky Biscuits


  1. Using a large, deep skillet cook crumbled sausage over medium heat until browned.
  2. TIP: Dice up your onion while you wait!
  3. Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
  4. Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.
  5. Cook and constantly stir for 3-4 minutes until slightly thickened.
  6. Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!
  7. Add salt and pepper to taste
  8. Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
  9. Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
    Pour sausage gravy onto the crescent sheet and spread to cover.
  10. Top with flaky biscuit dough, spaced evenly on top.
  11. Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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