Laura Mariano
Ingredients
- 3 cups cooked white rice (day-old or leftover rice works best!)
- 3 tbsp sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instruction
- On medium-high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion, and garlic. Stir fry until tender.
- Lower the heat to medium-low and push the mixture off to one side, then pour your eggs on the other side of the skillet and stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion.
