• 1 lb. Pasta of any type cooked until al dente
  • 2 Jars spaghetti sauce
  • 2 cup Mozzarella cheese (Shredded)
  • 1 Onion (Chopped)
  • 2 Red bell peppers cut into chunks
  • 1 ½ lb. Boneless skinless chicken breast cut into pieces
  • 1 lb. Italian sausages cut into pieces
  • 2 Tbsp. Olive oil
  • ½ tsp. Italian seasoning
  • Salt and pepper to taste


  1. Heat the oven to 325 degrees.
  2. Over medium high heat, heat the olive oil in a large skillet.
  3. Saute the sausage and chicken in the skillet for 5 minutes.
  4. Stir in the onion and bell pepper.
  5. Saute the mixture until the meat is cooked hrough.
  6. Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
  7. Mix together the meat and vegetables, pasta and sauce.
  8. Pour the mixture into a large baking dish and top with the cheese.
  9. Bake for 30 minutes before serving.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Mississippi Mud Cake