Best Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

Tender, juicy chicken breasts smothered in a velvety garlic parmesan cream sauce. This one-pan dish is loaded with bold garlic flavor, creamy richness, and plenty of parmesan cheese — perfect over pasta, rice, or mashed potatoes for a cozy, satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and pepper, to taste

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ¾ cup grated parmesan cheese

• 1 tsp Italian seasoning (optional)

• ½ tsp crushed red pepper flakes (optional for a little heat)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken:

   • Season chicken breasts with salt and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear chicken on both sides until golden and cooked through (about 5-6 minutes per side, depending on thickness).

   • Remove and set aside.

2. Make the Garlic Parmesan Sauce:

   • In the same skillet, reduce heat to medium.

   • Add minced garlic and sauté for 30-60 seconds until fragrant.

   • Stir in the chicken broth and scrape up any browned bits from the bottom.

   • Pour in the heavy cream, add parmesan cheese, Italian seasoning, and red pepper flakes.

   • Stir and simmer gently until the sauce thickens (about 5 minutes).

3. Combine & Serve:

   • Return chicken to the skillet and spoon the sauce over the top.

   • Simmer for another 5 minutes, letting the chicken soak up the creamy goodness.

   • Garnish with fresh parsley.

4. Serve with:

   • Pasta, rice, mashed potatoes, or crusty bread to soak up the sauce.

Tips:

• Add sautéed spinach or mushrooms to the sauce for extra veggies.

• Use freshly grated parmesan for best flavor and a silky sauce.

Would you also like a Creamy Garlic Parmesan Chicken Pasta version?
If yes, just say “Yes, pasta version!” 🍝🧄🧀