Banana bread


  • 60g / 2 oz. of dairy-free margarine
  • 1 teaspoon of baking powder
  • 50g / 2 oz. of brown sugar
  • 1 egg, beaten
  • 188g / 6 ½ oz. of plain flour
  • ½ teaspoon of salt
  • 1 teaspoon of baking soda
  • 3 ripe bananas, mashed


  1. Preheat the oven to 160⁰C / 325⁰C / Gas Mark 3
    Cream the butter and sugar, using an electric whisk
  2. Add the beaten egg and beat until the mixture is light and fluffy
  3. Add the flour, salt, baking soda and baking powder and mix well
  4. Add the mashed bananas to the cake mixture
  5. Grease a loaf tin and sprinkle a little four into the base, pour in the cake mixture
  6. Bake in the oven for 60 to 70 minutes or until a skewer pierces the cake and comes out clean
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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