Angel Food Cake


  • 12 egg whites (1 1/2 cups)
  • 1 teaspoon cream of tartar
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour (sifted)


  1. Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.
  2. Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
  3. Add the vanilla and salt and then gently fold in the flour.
  4. Pour the mix into an angel food tubular pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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