Laura Mariano
Ingredients
- 1 cup brown rice
- ¼ cup red onion, diced
- ½ cup celery, diced
- ¼ cup cranberries, dried
- ½ cup balsamic vinaigrette salad dressing
- 2 cup water
- 1 tbsp sugar
Instructions
- In a saucepan, bring water to a boil.
- Stir in rice, cover, and reduce heat to low.
- Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing.
