Delicious Veggie Pizza Recipe | Easy Homemade Pizza with Fresh Vegetables & Melty Cheese

Introduction to Veggie Pizza

Veggie Pizza is a vibrant, flavor-packed alternative to traditional meat-heavy pies, offering a delicious way to celebrate fresh produce. Inspired by standout recipes from Cookie and Kate, Food Network, Taste of Home, and GluttonLV, this version brings together a crisp homemade crust, savory sauce, and a rainbow of vegetables—all baked to bubbly perfection.

Whether you’re planning a weeknight dinner, hosting a party, or embracing Meatless Mondays, this pizza fits the bill. It’s colorful, satisfying, and endlessly customizable. From bell peppers and mushrooms to cherry tomatoes and olives, each topping adds its own texture and taste. The result? A pizza that’s as beautiful as it is delicious.

Best of all, it’s easy to make from scratch, even without fancy tools or equipment. With a simple dough, pantry-friendly sauce, and fresh toppings, you’ll have a wholesome, crowd-pleasing meal in no time. Veggie Pizza proves that meatless doesn’t mean flavorless—it means fresh, fun, and full of possibilities.

Why You’ll Love This Recipe

This Veggie Pizza is a celebration of fresh flavors and simple ingredients. Each bite bursts with the sweetness of roasted vegetables, the richness of melty mozzarella, and the comforting chew of homemade crust. It’s a satisfying, meat-free option that doesn’t compromise on taste or texture.

One of the best parts? It’s incredibly versatile. You can swap toppings based on what’s in season or what’s left in your fridge. Bell peppers, mushrooms, onions, and olives are just the beginning—think roasted squash in fall or asparagus in spring. The base sauce can be classic tomato or a vibrant pesto, depending on your mood.

It’s also quick to prepare and bake, making it ideal for busy weeknights. No special tools required—just a bowl, a baking sheet, and a love for good food. Tip: It’s a fantastic way to use up leftover produce and get kids excited about veggies. Pizza night just got a colorful upgrade.

Ingredient Breakdown

Here’s what you’ll need to make a delicious Veggie Pizza from scratch:

Dough:

• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 1 tbsp olive oil
• 1/2 tsp salt

Sauce:

• 1/2 cup tomato sauce or pesto
• 1 clove garlic, minced
• 1/2 tsp dried oregano

Toppings:

• 1 cup shredded mozzarella
• 1/2 cup sliced bell peppers
• 1/2 cup red onion, thinly sliced
• 1/2 cup mushrooms
• 1/4 cup black olives
• 1/2 cup cherry tomatoes, halved
• Fresh basil or arugula (optional)

The dough is simple yet flavorful, with olive oil adding richness and yeast giving it a light rise. The sauce can be traditional tomato or a herby pesto—both pair beautifully with vegetables. Toppings offer a mix of textures and colors, from juicy tomatoes to earthy mushrooms.

Tip: Pre-cook watery vegetables like mushrooms or zucchini to prevent a soggy crust. This step ensures your pizza stays crisp and delicious from edge to center.

How to Make Delicious Veggie Pizza

Step-by-Step Instructions:

1. Prepare the dough: In a mixing bowl, combine 2 1/4 tsp yeast, 1 tsp sugar, and 3/4 cup warm water. Stir and let sit for 10 minutes until foamy.
2. Mix and knead: Add 2 cups flour, 1/2 tsp salt, and 1 tbsp olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
3. Let it rise: Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
4. Preheat oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
5. Shape the dough: Roll out the risen dough on a floured surface to your desired thickness. Transfer to a baking sheet or preheated stone.
6. Add sauce and toppings: Spread 1/2 cup tomato sauce or pesto evenly over the dough. Sprinkle with 1 cup shredded mozzarella, then layer with bell peppers, red onion, mushrooms, olives, and cherry tomatoes.
7. Bake: Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
8. Finish and serve: Remove from oven and top with fresh basil or arugula. Drizzle with olive oil for extra flavor.

Tip: For a crispier crust, use a pizza stone and avoid overloading with toppings. Enjoy hot, fresh, and full of veggie goodness.

Variations & Substitutions

Veggie Pizza is endlessly adaptable to suit your dietary needs and flavor preferences:

• Gluten-Free: Use a gluten-free pizza dough or a cauliflower crust. Both options offer a satisfying base without the gluten.
• Vegan: Swap mozzarella for dairy-free cheese and use pesto made without Parmesan. Nutritional yeast can add a cheesy flavor boost.
• Mediterranean: Add artichoke hearts, crumbled feta, and sun-dried tomatoes for a tangy, savory twist. A sprinkle of oregano and a squeeze of lemon elevate the flavors.
• Spicy: Kick up the heat with sliced jalapeños, crushed red pepper flakes, or a drizzle of hot honey after baking.

Tip: Embrace seasonal produce—roasted squash in autumn, asparagus in spring, or grilled zucchini in summer. These additions keep your pizza fresh and exciting year-round.

Whether you’re feeding a crowd or making a solo dinner, these variations let you personalize your pie with ease. Veggie Pizza is more than a recipe—it’s a canvas for creativity.