Sausage Stuffed Mushrooms Recipe

Sausage-Stuffed Mushrooms are a crowd-pleasing appetizer that combines savory sausage with tender mushroom caps, creating a perfect bite-sized treat. The mushrooms are filled with a flavorful mixture of cooked sausage, breadcrumbs, cheese, and seasonings, then baked until golden and delicious. Ideal for parties, holidays, or just a cozy night in, these stuffed mushrooms are sure to impress with their rich, savory flavor and satisfying texture.

Here’s a recipe for Sausage-Stuffed Mushrooms:

Ingredients:

• 1 lb (450 g) Italian sausage (bulk, not in casings)
• 12 large mushrooms (button or cremini)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a bit of heat)
• Olive oil (for brushing the mushrooms)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms and remove the stems. Set the caps aside. Finely chop the stems.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat.
4. Prepare the Filling: In a mixing bowl, combine the cooked sausage, chopped mushroom stems, breadcrumbs, Parmesan cheese, cream cheese, minced garlic, parsley, black pepper, and red pepper flakes (if using). Mix until well combined.
5. Stuff the Mushrooms: Brush the mushroom caps with olive oil and place them on a baking sheet. Spoon the sausage mixture into each mushroom cap, pressing down slightly to pack it in.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve: Let them cool for a few minutes before serving. Enjoy warm!

These stuffed mushrooms make a great appetizer or party snack!