Laura Mariano
Scalloped potatoes are a classic comfort food made from thinly sliced potatoes baked in a creamy, cheesy sauce. The dish typically includes ingredients like milk or cream, cheese, butter, and often onions or garlic. Here’s a basic rundown of how to make them:
Ingredients:
-
- Potatoes (russet or Yukon Gold work well)
- Heavy cream or milk
- Butter
- Cheese (cheddar is a common choice)
- Onion (optional)
- Garlic (optional)
- Salt and pepper
- Flour (optional, for thickening)
Preparation:
-
- Preheat your oven to around 375°F (190°C).
- Peel and slice the potatoes thinly (about 1/8 inch thick).
- Prepare the sauce: Melt butter in a saucepan, stir in flour if using, and cook for a minute. Gradually add milk or cream while whisking to avoid lumps. Cook until the sauce thickens. Stir in grated cheese until melted and smooth.
- Layer the potatoes: In a baking dish, arrange a layer of potatoes, season with salt, pepper, and any optional additions like onions or garlic. Pour some of the cheese sauce over the layer. Repeat layers until all potatoes and sauce are used.
- Bake: Cover with foil and bake for about 45 minutes to an hour. Remove the foil in the last 15 minutes to allow the top to get golden and bubbly.
Scalloped potatoes are great as a side dish for holidays or a hearty meal.
