Hamburger Steak with Onions and Gravy is a hearty dish that features seasoned ground beef patties served with a savory onion gravy. Here’s a recipe to make it:

Ingredients:

• 1 lb ground beef (preferably 80/20 lean/fat ratio)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil or butter
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Shape and Season the Patties: Divide the ground beef into 4 equal portions and shape each into oval-shaped patties. Season both sides generously with salt and pepper.
2. Cook the Patties: Heat oil or butter in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until nicely browned and cooked through. Remove the patties from the skillet and set aside.
3. Saute Onions and Garlic: In the same skillet, add sliced onions and minced garlic. Cook over medium heat, stirring frequently, until onions are softened and lightly browned, about 5-7 minutes.
4. Make the Gravy: Sprinkle flour over the onions and garlic in the skillet. Stir to coat evenly and cook for 1-2 minutes. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Stir in Worcestershire sauce and adjust seasoning with salt and pepper to taste.
5. Combine and Serve: Return the cooked patties to the skillet, nestling them into the gravy. Simmer for another 2-3 minutes to heat through.
6. Garnish and Serve: Garnish with chopped parsley if desired, and serve the hamburger steaks with onions and gravy hot over mashed potatoes, rice, or alongside your favorite vegetables.

This dish is comforting, flavorful, and perfect for a satisfying meal any time of the year.