Laura Mariano
Ingredients
- 4 ears of corn, husks removed
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup of cotija cheese, crumbled
- 2 cloves garlic, crushed
- ¼ tsp sea salt
- 1 lime, juice and zest
- ¼ cup cilantro, finely chopped
- ½ tsp chipotle chili powder
Instruction
- Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.
- In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
- Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.
