One Skillet Cabbage Roll Casserole With Beef

Ingredients

• ½ large, grated cabbage
• 1 lb ground beef
• ½ cup uncooked rice
• ½ large white onion, chopped
• 15 oz tomato sauce
• 15 oz beef broth
• 2 tsp chopped garlic
• Salt/pepper to taste

Instructions

1. Preheat to 350 degrees.
2. Browning beef in a skillet on medium-high heat. Just before removing the beef from the skillet, add the garlic to the beef. Drain the beef.
3. In a large bowl, combine the sauce, cabbage, onion, salt, pepper, and rice. Stir the beef into the cabbage mixture.
4. Start superimposing your cabbage, beef mixture, and. cheese in a 9×9 pot.
5. Cover the pan and dish with aluminum foil. Bake at 350ºF for 1 hour.
6. After one hour, remove the pan. Stir and cover with aluminum foil before putting it back in the oven.
7. Let the dish cook again for 15-30 minutes. The rice should be done and the cabbage soft when the dish if cooking is finished.