Laura Mariano
Ingredients
- 75g dark chocolate
- 75g milk chocolate
- 75g white chocolate
- 18g pack Urban Fruit Coconut Chips, finely chopped
- 10g pistachios, finely chopped
- 2 x 175g packs Bonne Maman Madeleine
- Sea salt flakes
Instruction
- Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
- Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
