Laura Mariano
Ingredients
- 60g / 2 oz. of dairy-free margarine
- 1 teaspoon of baking powder
- 50g / 2 oz. of brown sugar
- 1 egg, beaten
- 188g / 6 ½ oz. of plain flour
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 3 ripe bananas, mashed
Instruction
- Preheat the oven to 160⁰C / 325⁰C / Gas Mark 3
Cream the butter and sugar, using an electric whisk - Add the beaten egg and beat until the mixture is light and fluffy
- Add the flour, salt, baking soda and baking powder and mix well
- Add the mashed bananas to the cake mixture
- Grease a loaf tin and sprinkle a little four into the base, pour in the cake mixture
- Bake in the oven for 60 to 70 minutes or until a skewer pierces the cake and comes out clean
